
Groundbreaking multichannel POS and order management solution
Boost Your Revenue and Streamline Technology Hassles with Our Comprehensive Order Management System Crafted by Industry Experts.
Pos & Kitchen
Digital Ordering
Operation Hub
Marketing & Grow
EPOS stands for Electronic Point of Sale, a system that combines hardware and software to manage sales, process payments, track inventory, and streamline business operations. It’s commonly used in hospitality, retail, and other customer-facing sectors, enabling faster transactions, detailed analytics, and real-time stock updates.
An EPOS system can greatly enhance hospitality operations by simplifying order management, improving customer service speed, and offering data insights. It allows seamless communication between front-of-house and kitchen, enabling accurate order handling, quicker service, and effective management of reservations, tables, and inventory – crucial for restaurants, cafes, and bars.
GrubPos provides a tailored EPOS system for hospitality that includes table management, allergen tracking, integrated payment processing, and real-time reporting. It also supports kitchen and local printer options, clock in/out tracking for staff, and integrations with popular delivery services, making it a comprehensive tool for restaurant and takeaway management.
Yes, GrubPos has an allergen feature that enables staff to select and flag allergy types for each menu item, such as milk or soy. During order-taking, items containing allergens will be automatically disabled if the customer specifies an allergy, ensuring safer service for customers with dietary restrictions.
GrubPos provides detailed reporting on sales, staff performance, popular menu items, and more, allowing managers to make data-driven decisions. With automated features like refunds, bug reporting, and Dojo payment integration, GrubPos streamlines operations, reduces errors, and helps businesses deliver a smooth, efficient customer experience.